Collection: Millet flours

We provide our customers the Millets which are minimally processed and unpolished. Foxtail millet, barnyard millet, Kodo millet , Little millet,Ragi or Finger miller and Pearl millet flours are available.

Millet flour is a versatile and nutritious alternative to traditional wheat flour. It is made by grinding millet grains into a fine powder. Millet flour can be used in various ways in cooking and baking, offering a range of culinary possibilities.

It's important to note that millet flour has a slightly nutty flavor, which can add a unique taste to dishes. When using millet flour in baking, it may be necessary to adjust the liquid content and experiment with the ratios to achieve the desired consistency. Overall, millet flour is a healthy and adaptable option for those seeking gluten-free or nutritious alternatives in their cooking and baking endeavors.