Ragi Puttu Ladoo is a delicious and healthy sweet made with finger millet flour, jaggery, and coconut. This easy-to-make recipe is perfect for those who are looking for a healthy snack or dessert option. Here's how you can make Ragi Puttu Ladoo at home:
Ingredients:
- 1 cup ragi flour (finger millet flour)
- 1/2 cup jaggery (grated or powdered)
- 1/4 cup grated coconut
- 1/4 tsp cardamom powder
- 2-3 tbsp ghee
- Water as required
- Salt to taste
Instructions:
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Dry roast the ragi flour in a pan on low flame for 5-7 minutes or until it turns aromatic. Keep it aside to cool down.
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In a separate pan, melt the jaggery with a little water and stir until it dissolves completely.
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Now, mix the roasted ragi flour, grated coconut, cardamom powder, and salt in a mixing bowl.
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Add the melted jaggery to the mixing bowl and mix well. Add ghee gradually and keep mixing until the mixture becomes moist enough to hold its shape.
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Take a small amount of the mixture and shape it into a small ball or ladoo.
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Repeat the process until all the mixture is used up.
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Place the ragi puttu ladoo on a plate and allow them to cool down completely before serving.
Your delicious and healthy Ragi Puttu Ladoo is ready to be served. Enjoy them as a snack or dessert with your family and friends.